Dessert time is a fun time to involve the children. How about trying this recipe we recently found for this Fourth of July? Invite them to make this wonderful red, white, and blue trifle.
Dessert time is a fun time to involve the children. How about trying this recipe we recently found for this Fourth of July? Our family plans to. Invite them to make this wonderful red, white, and blue trifle. The great thing about this dish is that it’s virtually foolproof and it will look amazing no matter who handles the job, your two year old or your twenty year old.
Here is what you need to do for your Red White and Blue Trifle.
- 1 box white cake mix
- 2 packets of vanilla pudding
- 1 pound of strawberries, fresh or frozen
- 1 pound of blueberries, fresh or frozen
- 1 ½ cup of heavy cream, whipped.
- Make cake and pudding by directions on the box.
- Thaw fruit if frozen. If fruit isn’t frozen, slice into bite sized pieces and add a tsp of sugar to make juices flow.
- Cut white cake into large chunks.
- Using a large clear dish, place a layer of cake chunks onto the bottom of the container.
- Top with a layer of strawberries
- Top with a layer of pudding
- Top with a layer of cake chunks
- Top with a layer of blueberries
- Top with a layer of pudding
- Continue layering until you reach the top of your container then top with whipped cream.
Great recipe.Thanks for sharing. I love fresh fruit , and trifles are a very light and refreshing dessert. I’ll have to try one this summer.
Here via the Carnival of Family Life.