Can’t we just buy Fair Trade certified coconut from the store? The answer is yes. When you find a vendor who has set up a Fair Trade certification program, chances are, they will be offering to certify their products from coconut. If you aren’t sure, ask your vendor which of their products services they’ve purchased Fair Trade certification for. Of the vendors who do know, that the Fair Trade Certified version is available, and have embraced it, many of them offer similar listings for their current offerings in which coconut is featured, as well as a link to their page. That link is typically the link for this special coconut oil supplier who still offer its products in the green market, but with the Fair Trade certification attached.
There are two main sources of knowledge for the ethics of coconut its origin and what people eat. Yet there is no guide to how the world is consuming coconut and, more importantly, to protect the farmers. Fair Trade certification is a chance to create awareness about sustainable supply chains and help protect the livelihoods of the coconut farmers worldwide. The ethical movement may be a new and growing phenomenon, but it’s not unique to one particular crop. Most crops have made positive progress toward sustaining the environment and ending poverty, but one plant is still often viewed as a pariah: coconut. Families in the Philippines also rely on the production of coconut, which is used in a wide variety of products, including creams, soaps, tonics, and beverages, and is considered a staple food. This natural ingredient has several unique and powerful medicinal properties that date back to its origin in India. As such, it plays an important role in the treatment of various ailments.
The Fair Trade Certification Program is a voluntary and global, charitable effort, and can be purchased by anyone and everyone. The Fair Trade Trust provides the certification. To learn more about Fair Trade, and if you have any questions, reach out to a Trust administrator or distributor.
Coconut, as in any fruit, is a delicacy. Many families in the Philippines grow and use coconut to make lard and fish sauce, which are sold at markets throughout the city. Even long-time followers of Fair Trade can only avoid having to purchase Fair Trade coconut products from the U.S. by shopping imported. The Philippines is the most prolific importer of Fair Trade certified coconut products in the world, with the United States being a distant second and China being the third. Shop Fair Trade certified coconut products online, in the Philippines, or in stores nationwide. The history of Fair Trade is one of transparency, human rights, and innovation, with sustainable sourcing being one of the key components. It’s been an inspiring journey that’s created an industry with an annual global production of $3.3 billion.
Most of the Fair Trade Trust’s certified farmers, distributors and workers are certified in their local markets, but if you are interested in buying from a Fair Trade Certified farmer, and have questions, contact the Fair Trade Trust in your region. Most coconut farmers and producers in the Philippines are members of the International Peasant Union (IUP), the largest organization of Southeast Asian agricultural workers. Peasant Union’s goal is to create a mutually beneficial relationship between growers and workers, and the goal of the IUP is to provide good employment and sustainable livelihoods to impoverished farmers in the developing world.